The power of olive oil -- significant changes to gut microbiome, stool, and food tolerances

Michael Harrop

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Back in 2018 I posted that Olive oil might be something to consider prior to FMT.

The reason is that when I just added it to my diet it caused a drastic reduction of BM size, frequency, and stench.

Oddly enough, it didn't seem to effect any other areas of my health. And typically when I see those changes to BMs they would be accompanied by drastic improvements to all around health.

Make sure to get the real stuff:

Then, over the past year, I've had somewhat of an opposite experience.

I've had olive oil as part of my diet for many years now. When I left home for DC, I had to change my diet since I could no longer cook food. My stool firmness & frequency changed dramatically and immediately. I didn't poop for a week, and it was very firm. I couldn't figure out why.

At some point, I added olive oil back into my diet, and that caused a gradual change subtle enough that I didn't attribute it to the olive oil at first. I then noticed that I seemed to have become intolerant to fruit/sugar, which I typically thrive on. I also then figured out that olive oil, and even olives, were making my stool softer and making me feel worse.

Now, after removing olive oil from my diet for a while, my stool is back to firm, and I can eat fruit/sugar again without issue.

This has some relevance to people who need to go on the keto diet because they can't tolerate various carbs.
 
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