Michael Harrop
Active member
View: https://www.youtube.com/watch?v=5cZUJdN2WQc
In this video, Rhonda discusses:
• How there's more than 10,000(!!) chemicals allowed in food sold in the US
• How almost 99% of chemicals introduced since the year 2000 were green-lighted by the food & chemical companies rather than properly reviewed by the FDA
• How common chemicals found in processed food affect health: Nitrites, Potassium Bromate, Propyl Paraben, Butylated Hydroxyanisole (BHA), Tertiary Butylhydroquinone (TBHQ), & Artificial Colors (e.g., Red #40, Yellow #5, Blue #1)
• Is "ultra-processed" food more dangerous than processed food?
• Why just because something says "BPA-free" doesn't mean it's safe
• A diet framework for minimizing chemical exposure from food
- Format correct?
- Yes