Novel probiotic strain proves more effective for treating Giardiasis, a common intestinal infection (Mar 2025) Isolation of derivatives from the food-grade probiotic Lactobacillus johnsonii CNCM I-4884 with enhanced anti-Giardia activity Probiotics 

Michael Harrop

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https://medicalxpress.com/news/2025-04-probiotic-strain-effective-common-intestinal.html?deviceType=desktop
https://www.tandfonline.com/doi/full/10.1080/19490976.2025.2474149

Giardiasis, caused by the protozoan Giardia intestinalis, is the leading cause of intestinal parasitic infections in humans and pets, in particular dogs.

A probiotic drug based on L. johnsonii is in the final stages of clinical trials and should soon be available for dogs.

ABSTRACT​

Giardiasis, a widespread intestinal parasitosis affecting humans and animals, is a growing concern due to the emergence of drug-resistant strains of G. intestinalis. Probiotics offer a promising alternative for preventing and treating giardiasis.

Recent studies have shown that the probiotic Lactobacillus johnsonii CNCM I-4884 inhibits G. intestinalis growth both in vitro and in vivo. This protective effect is largely mediated by bile salt hydrolase (BSH) enzymes, which convert conjugated bile acids (BAs) into free forms that are toxic to the parasite.

The objective of this study was to use adaptive evolution to develop stress-resistant derivatives of L. johnsonii CNCM I-4884, with the aim of improving its anti-Giardia activity. Twelve derivatives with enhanced resistance to BAs and reduced autolysis were generated. Among them, derivative M11 exhibited the highest in vitro anti-Giardia effect with enhanced BSH activity. Genomic and proteomic analyses of M11 revealed two SNPs and the upregulation of the global stress response by SigB, which likely contributed to its increased BAs resistance and BSH overproduction. Finally, the anti-Giardia efficacy of M11 was validated in a murine model of giardiasis.

In conclusion, our results demonstrate that adaptive evolution is an effective strategy to generate robust food-grade bacteria with improved health benefits.
 
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