Michael Harrop
Active member
- https://medicalxpress.com/news/2025-01-carnivore-diet-yellowish-nodules-feet.html
- https://jamanetwork.com/journals/jamacardiology/article-abstract/2828915
Blood tests showed the patient's cholesterol was approximately four times normal levels. The doctors diagnosed the patient with xanthelasma, a condition in which yellowish deposits of cholesterol build up in various parts of the body—in this case, on the palms, the soles of his feet and his elbows. His case had progressed to the point that some of the cholesterol was pushing through cracks in the skin.
The doctors advised the man to cut back on his fat intake. But they also noted that doing so would not get rid of the nodules—they required surgical excision or burning them with liquid nitrogen. They also reminded the patient that such high levels of cholesterol could lead to a host of other conditions such as cardiovascular disease, a greatly increased risk of stroke, and eventually, liver problems.
A man in his 40s presented with a 3-week history of asymptomatic yellowish nodules on his palms, soles, and elbows. The patient adopted a carnivore diet approximately 8 months before presentation. His dietary habits included a high intake of fats, consisting of 6 to 9 lb of cheese, sticks of butter, and additional fat incorporated into his daily hamburgers. He reported weight loss, increased energy, and improved mental clarity. Physical examination revealed multiple painless yellowish nodules on his palms (Figure) and elbows. The patient’s cholesterol level exceeded 1000 mg/dL (to convert to millimoles per liter, multiply by 0.0259), significantly higher than his baseline of level of 210 to 300 mg/dL. A diagnosis of xanthelasma was made. This case highlights the impact of dietary patterns on lipid levels and the importance of managing hypercholesterolemia to prevent complications.1-3
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