The United States has redefined what qualifies as "healthy" food for the first time in 30 years, striking items like white bread from the list while welcoming nutrient-rich options such as eggs and salmon, officials said Thursday.
The move comes against the backdrop of a growing domestic crisis of preventable, diet-related chronic diseases, which experts warn demand immediate action.
The Food and Drug Administration (FDA) also announced it is developing a new symbol to help manufacturers quickly signal to consumers that a food meets the "healthy" criteria.
"Diet-related diseases, including heart disease, cancer and diabetes, are the leading cause of disability and disease in the United States and contribute to America's status having the lowest life expectancy amongst large high-income countries," senior FDA official Jim Jones told reporters.
