Eating from plastic takeout containers may significantly increase chance of heart failure (Nov 2024, n=3179) Effects of leachate from disposable plastic takeout containers on the cardiovascular system after thermal contact Study 

Michael Harrop

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So, what can we do to minimize our exposure to microplastics from food containers? Here are some tips:
⦿ Opt for glass or stainless steel containers: When possible, choose containers made from non-plastic materials.
⦿ Avoid heating food in plastic containers: Heating food in plastic containers can cause more microplastics to leach into the food.
⦿ Choose restaurants that use eco-friendly containers: Support restaurants that prioritise sustainability and use biodegradable or non-plastic containers.

Highlights​

  • Higher plastic exposure is linked to increased cardiovascular disease risk, according to a questionnaire-based assessment.
  • Exposure to leachate from boiling water from disposable plastic takeout containers (DPTC) can alter gut microbiota and metabolites.
  • Gut microbiota and metabolites vary with exposure duration but show no significant pathology or biochemical difference.

Abstract​

The study investigated the cardiovascular effects of daily exposure to plastic products by simulating the oral heat exposure mode of disposable plastic takeout containers (DPTC) commonly used in society. Questionnaires were used to randomly choose 3179 people in order to examine any possible correlation between the frequency of plastic exposure and the risk of cardiovascular diseases (CVD).

Additionally, Sprague-Dawley(SD) rats consumed leachate from DPTC exposed to boiling water for 1 minute,5 minutes and 15 minutes respectively, over three months. After intervention, fecal samples were taken for microbiota and metabolomics analysis, and rat cardiac tissue was studied by staining and electron microscopy. Serum parameters were tested to analyze cardiovascular system changes.

The population-based plastic exposure questionnaire data revealed that high-frequency exposure to plastics is significantly associated with an increased risk of congestive heart failure, with an odds ratio of 1.13 (95 % CI: 1.03–1.24).

Rat fecal analysis revealed that β diversity and composition of gut microbiota in experimental groups were changed. Inflammatory cell infiltration, mitochondrial swelling, and serum indicators of oxidative stress and inflammation were significantly elevated in the myocardium, without temporal differences observed.

The study shows plastic exposure as a significant CVD risk factor regardless of duration. It leads to changes in myocardial tissue, gut microbiota, and metabolites, all closely tied to CVD.
 
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