Plasticulture, the application of synthetic polymer-based technologies in agriculture, has found wide ranging uses, making it an integral part of food production today.
Agricultural plastics are single-use or short-lived, and have been found to be a major source of micro and nanoplastics in the soil, which can have a long term impact on our health and environment.
Experts suggest that it is time to recognise the chemical and ecotoxicological aspects of agri plastics and developed more sustainable alternatives.
